New Year’s Eve Italian Dinner Experience
Saturday, December 31, 2022
Celebrate the New Year with a tasting menu from Chef de Cuisine John Hasentufel and wine pairings from our Sommelier team.
Second Seating from 8:00-11:00pm is perfect for guests who want to ring in 2023 in our intimate, romantic, and glitzy Osteria Stella dining room.
- 6-Course Tasting Menu with Optional Wine Pairings
- Menu by Chef John Hasentufel (Chef and the Farmer, Blackberry Farm)
- Wine Selections by Sommeliers Aaron Thompson and Brad Poyner
- Cocktails available from Brother Wolf, one of the Top 25 Bars North America
WELCOME TO OSTERIA STELLA
Located in Downtown Knoxville, Tennessee, Brother Wolf and Osteria Stella are the next top tier concepts by owners and operators Aaron Thompson and Jessica “Rabbit” King. The city’s premier power couple of hospitality is the force behind award-winning bar and restaurant, Sapphire, and are using their years of experience to bring authenticity and excellence to one of Tennessee’s oldest cities through these cutting edge venues. Brother Wolf celebrates the Italian aperitivo culture through a thought-provoking cocktail menu served with light bites. On the other side of the curtain, Osteria Stella offers a genuine Italian culinary experience with the help of Chef Consultant Amalia Brusati, a Milan native. Available to pair with their simple, delicious dishes is an extensive selection of Italian wines representing all 20 wine regions, carefully curated by Thompson himself.